I couldn't stand it any longer, watching the baby beetroot approaching golfball size. Had to pick some and boil for 20 minutes. Absolutely splendid...
And while some crops are being pulled, others are being pricked out and potted up ready for late summer and autumn. Here, Pak Choi. The first crop bolted because I kept them in pots for too long. Will try not to make the same mistake with these guys.
The dibber and widger I bought off ebay several months ago are very handy. I might do a post on 'tools of the trade' to show what goes on in the engine room behind the scenes.
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